Course details
[Luxurious banquet] 9 dishes in clay pot and 120 minutes of all-you-can-drink [Course of clay pot and 10 kinds of horse sashimi] 6,000 yen
By using a coupon6000 yen(Tax included)
Tax included ※Credit card payment not accepted
- 9items
- 2persons-
- All-you-can-drink available
120 minutes all-you-can-drink! (L.O 90 minutes)
Our recommended course of meat clay pot. * Advance reservations only * Minimum order for 2 people
Course menu
◆Appetizers (seafood delicacies)
◇Salt Yukhoe Salad
◆Assortment of 10 kinds of horse sashimi
◇Agedashi tofu
◆Dashi-rolled egg
◇Meat clay pot
Soup
◇ Incense
◆ Dessert
All-you-can-drink menu
·【beer】
・Draft beer, cassis beer, shandy gaff
·【Highball"】
· Jim Beam Highball
·【Cocktail】
・Gin Tonic, Gin Buck, Orange Blossom, Moscow Mule, Screwdriver, Bulldog, Cassis Orange, Fuzzy Navel, Kitty, Keel, Operator
·【Cocktail】
· Sangria (red · white)
·【sour】
・Lemon sour, grapefruit sour, cassis sour
·【whisky】
・Whiskey (on the rocks, with water, with soda)
·【Plum wine】
・Plum wine (on the rocks, with water, with soda)
·【wine】
· Wine (red · white)
·【Sake】
· Shochiku Meigumi
· [Shochu]
・Shochu (barley/potato), oolong high, green tea high
·【Soft drink】
・ Oolong tea, cola, ginger ale, orange, grapefruit
・Draft beer, cassis beer, shandy gaff
·【Highball"】
· Jim Beam Highball
·【Cocktail】
・Gin Tonic, Gin Buck, Orange Blossom, Moscow Mule, Screwdriver, Bulldog, Cassis Orange, Fuzzy Navel, Kitty, Keel, Operator
·【Cocktail】
· Sangria (red · white)
·【sour】
・Lemon sour, grapefruit sour, cassis sour
·【whisky】
・Whiskey (on the rocks, with water, with soda)
·【Plum wine】
・Plum wine (on the rocks, with water, with soda)
·【wine】
· Wine (red · white)
·【Sake】
· Shochiku Meigumi
· [Shochu]
・Shochu (barley/potato), oolong high, green tea high
·【Soft drink】
・ Oolong tea, cola, ginger ale, orange, grapefruit
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update